Your selections:
A starch edible surface coating delays banana fruit ripening
- Thakur, Rahul, Pristijono, Penta, Bowyer, Michael, Singh, Sukhvinder P., Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.
Phenolic compounds within banana peel and their potential uses: a review
- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.
- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.
Saving energy in storage and transport through ethylene control in lieu of low temperatures
- Wills, R. B. H., Golding, J. B.
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